Strawberry cake 06

Ingredients for Strawberry cake 06

Instructions for Strawberry cake 06

To prepare the Strawberry cake 06 recipe, please follow these instructions:

1 Whip egg and sugar frothy.

2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine.

3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.

4 behind the cake in the middle of the oven for approx. 35 minutes Bake temperature 175 degrees. Hot air 165 degrees. Mark with a stick if it is pierced. Put the cake for cooling.

5 Slice the cake into three layers and put the bottom on the cake dish. Cut the strawberries into slices.

6 Divide half of the vinegar cream on the cake, then half the strawberries. Put the next layer of cake on, benefit the rest of the vinegar cream and strawberries.

7 Prepare with the last layer of cake. Butter a thin layer of whipped cream on the top of the cake. Put whole strawberries along the edge and blackberry slices in the middle.

8 spray spoon of whipped cream along the edge, low dots at the top.

9 Mix the vanilla sugar and flour and pour it over the cake. Finally decorate with some leaves lemon balm

tips:
Fresh strawberries are the best