Strawberry cake with macaroons and vanilla sugar

Ingredients for Strawberry cake with macaroons and vanilla sugar

Instructions for Strawberry cake with macaroons and vanilla sugar

To prepare the Strawberry cake with macaroons and vanilla sugar recipe, please follow these instructions:

If you want a strawberry dessert outside the strawberry season, here is an easy, delicious, and slightly unconventional strawberry cake to offer.

Dip the frozen strawberries into a sieve.
Then put the berries, with stirring and vanilla, the sugar into a saucepan without a lid, stirring regularly.
Then turn off the heat and turn off when the berries are slightly boiled and the mass is then stirred into a thicker consistency.

Allow it to cool without lid.

Put the macros in a plastic bag and crush them for example. With an empty bottle

Find a glass bowl and put a thin layer of strawberries into the bottom of the bowl. Then a layer broke macros and then again a layer of strawberry etc. The upper layer is terminated with the grater until the surface is completely covered.

Leave it to stand for 3-4 hours in the refrigerator.

Add whipped cream as desired when serving.