Strawberry-islagkage

Ingredients for Strawberry-islagkage

Instructions for Strawberry-islagkage

To prepare the Strawberry-islagkage recipe, please follow these instructions:

Bunde: Stir sugar and eggs airy.
Mix flour and bake powder in.
Butter shape (s), benefit into three form (s).
Bag them for approx. 5 min. At 240 c.
Let them cool for 5 minutes. Before being taken out of shape.

Fill: Whip all cream into whipped cream.
Mash strawberries in another bowl, completely without lumps.
Mix ½ of the whipped cream and strawberries together.
Sprinkle strawberry cream on all bottoms.
Tear some chocolate over each bottom.
Put the cake together.
Sprinkle a lot of sugar on top.
Put in the freezer for 5-24 hours


tips:
Can also be decorated with strawberries on top. Eat the rest of the whipped cream for the cake.