Strawberry Mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Strawberry Mousse
| 1-2 | pcs | Egg whites |
| 2 | dl | Whipped cream |
| 300 | g | Strawberries (fresh or frozen) |
| 85 | g | Sugar |
Instructions for Strawberry Mousse
To prepare the Strawberry Mousse recipe, please follow these instructions:
Strawberry whipped / mashed with mixer / blender and sugar sprinkled over. Egg whites and cream are whipped separately. It all mixes easily and is placed in the freezer 2 hours before serving. Occasionally, stir the mousse over the 2 hours of stiffening in the freezer. The mousse must be like "porridge" and not completely frozen. Served in a bowl or serving glass with fresh strawberries and whipped cream stoppers. Macros can be placed in the bottom of the bowl / serving glasses, if necessary. Dumped with port wine or the like
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