Strawberry mousse with Irish Cream liqueur

Ingredients for Strawberry mousse with Irish Cream liqueur

Instructions for Strawberry mousse with Irish Cream liqueur

To prepare the Strawberry mousse with Irish Cream liqueur recipe, please follow these instructions:

how to do it
1. Cut 100 g strawberries into slices.
2. Put the rest of the strawberries in a food processor or blender, and add flour, Carte d'Or Vanilla and 4 tablespoons Irish Cream liqueur. Mix to a coarse mixture.
3. Divide the mixture into 4 dessert glasses and place them in the freezer for 20 minutes.
4. Cut the chocolate into pieces and put it in a small bowl in a water bath until it is melted. Remove the bowl of the flask and add the honey and the rest of the Irish Cream liqueur.
5. Remove the mousse from the freezer and decorate with the strawberry slices.
6. Decorate with chocolate sauce on top, serve immediately.