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Strawberry parfait on fragilité

Desserts (cold)
Strawberry parfait on fragilité Strawberry parfait on fragilité Strawberry parfait on fragilité
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Strawberry parfait on fragilité

optionalFresh mint
0.4dlWater
0.5dlEgg white
0.5dlFinely chopped nut kernels
0.5dlIcing sugar
10gSugar
2dlWhipped cream
200gMixed strawberries
250gMixed strawberries with powdered sugar

Instructions for Strawberry parfait on fragilité

To prepare the Strawberry parfait on fragilité recipe, please follow these instructions:

Whip egg whites stiff with flour. Turn the chopped nuts in. Spread the dough on a piece of oil-fried baking paper in a square of approx. 25x25 cm. Bake the fragilité in the oven at 175C degrees 5-8 min. Transfer to a grate, let it cool and cut it into 3 elongated pieces, suitable for bottom and sides of an aluform of 1½ l. Dress the form with the cake bottom.

Boil sugar and water, while stirring to a syrupy consistency and cool the layer so that it is thin. Whip egg whites stiff with sugar. Add the slight sugar mass to a thin beam while whipping. Whip another 5 min. Mix strawberry and whipped cream and turn in the egg whites, then pour the parfait into the fragilite-shaped form, freeze overnight. Take it out approx. 5 min. before serving and decorating.

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