Strawberry pie a la hoeg

Ingredients for Strawberry pie a la hoeg

Instructions for Strawberry pie a la hoeg

To prepare the Strawberry pie a la hoeg recipe, please follow these instructions:

Whip the cream, hug makronerne in a plastic bag and mix them in cream foam.

Guilt Strawberry afhasp them and put them to the drainage on a tea towel/paper towel.
Slice the berries in 5 mm thick slices, but save the peaks for later.
Put a slice of cake bottom of pie dish, Spray it thoroughly with orange liqueur, put a close layer Strawberry slices on the bottom.
Put a 2.5 cm layers macro flødeskum over Strawberry slices and smooth it a little.
put a new bottom of pressure gently with a large spækbrædt so the cake will be equal. Splash next bottom with a good slat liqueur, strawberries and whipped cream came on as described. Top tier stænkes also but that accepted only cream on, the rest of the cream used to make edge fine and after decorating the afretningen that with the many strawberries peaks we saved under skivningen. Bon appétit it tastes heavenly. MVH Mogens Ha

Tips:
Make pie bottoms even with lots of finely chopped nuts will be the even better