Strawberry Pie II

Ingredients for Strawberry Pie II

Instructions for Strawberry Pie II

To prepare the Strawberry Pie II recipe, please follow these instructions:

Wash the strawberries, let them drain and stem of arrow.

Blend 100 g. of strawberries with the hand blender.
Portion 100 g of strawberries in the neighborhood.

Whip the cream stiff with vanilla sugar and glucose. Take a quarter of cream foam and mix it with Strawberry puree. Butter this out on a bed.

Take the second bottom and place it on top. Take one-third of the cream skimmed and butter it out at the bottom. Press strawberries tend down in cream foam. Put the last bottom and wide on the half of the remaining whipped cream out of the bottom and the edge.

Put the rest of the cream skimmed in an icing bag and decorate the pie after the imagination. Garnish with the rest of the strawberries. Allow to stand a cold place in an hour.

Tips:
Place any sun-ripened strawberries, since taste is better than if using frozen strawberries.