Strawberry pie with almond butter

Ingredients for Strawberry pie with almond butter

Instructions for Strawberry pie with almond butter

To prepare the Strawberry pie with almond butter recipe, please follow these instructions:

Bottom:
The almonds are sliced ​​and blended. Mix flour, sugar, the finely chopped almonds. Cut the fat in and finely with your fingers. Gather it all with the stuffed egg.

The dough is divided into two and rolled out to match a pie shape. Put it in the molds and let it rest in the refrigerator like 1 hour before baking for 15 min at 175 degrees C. alm. oven.

Cream:
Whip egg, with maizena, cream and sugar. Let it boil while stirring. Add vanilla sugar.

Distribute the berries over the baked bottoms and bring the cream over and after another 15 minutes. Served with cream fraiche 18%.