Strawberry pie with coconut cream II

Ingredients for Strawberry pie with coconut cream II

Instructions for Strawberry pie with coconut cream II

To prepare the Strawberry pie with coconut cream II recipe, please follow these instructions:

Strawberries are put to the bottom of a greased pie and sprinkled with sugar. The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps of dough are flattened over the strawberries until the strawberries are completely covered. Bake at 200 degrees for 25 min.

Can be eaten lukewarm and cold, perfect with cremafiche.