Strawberry pie with coconut I

Ingredients for Strawberry pie with coconut I

Instructions for Strawberry pie with coconut I

To prepare the Strawberry pie with coconut I recipe, please follow these instructions:

Strawberry is put to the bottom of a greased tart shaped and sprinkled with sugar.

The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps of dough are flattened over the strawberries until the strawberries are completely covered.

Put in the oven for 25 minutes. At 200 degrees C.

Can be eaten lukewarm and cold, perfect with creme fraiche.