Strawberry-rhubarb jam sugar free
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Strawberry-rhubarb jam sugar free
| Sweetener equivalent to 150 grams of sugar | ||
| 0.5 | tsp | Citric acid |
| 0.5 | letter | Red melatin |
| 0.5 | dl | Water |
| 100 | g | Rhubarb stalks |
| 500 | g | Strawberry |
Instructions for Strawberry-rhubarb jam sugar free
To prepare the Strawberry-rhubarb jam sugar free recipe, please follow these instructions:
The strawberries are cooked in water with added citric acid for 5 minutes.
The finely chopped rhubarb stalks are added and cooked with in another 5 minutes.
Melatinen udrørt in the cold water added Finally, the jam, who cooked for 2 minutes.
Finally, the jam, add the sweetener and poured on atamonskyllede glass, tilbindes.
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