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Strawberry salad II

Cook time: 0 min.
Servings: 4

Ingredients for Strawberry salad II

White pepper
1Cantaloupe melon (or other melon)
1bundleGreen asparagus
1tbspWhite balsamic
125gBacon, sliced
2Spring onions

Instructions for Strawberry salad II

To prepare the Strawberry salad II recipe, please follow these instructions:

Wash the strawberries and cut them in half, but keep the stem on. Remove the shell and stone from the melon and cut the meat into smaller pieces. Rinse the rucola well. Clean the spring bulbs and cut them well. Rinse the green asparagus, cut the bottom of the bowl and cook for a couple of minutes.

Cut the bacon into strips and shake the bacon until it is crisp.

Season the salad with rucola at the bottom with strawberries, melon, onions, asparagus and bacon on top. Sprinkle with balsamic and oil and add leaves of fresh basil on top. Finally, season with a few twisted white pepper from the grinder. Bread to.