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Strawberry tart with cream

Cook time: 0 min.
Servings: 6

Ingredients for Strawberry tart with cream

optional1 tbsp. water
Lemon or lime juice
1Egg yolk
1letterCold touched corn flour cream powder
1glassRed currant jelly
1Large hill Strawberry
175gWheat flour
190gCold butter
2-3tbspChopped almonds
6tbspIcing sugar

Instructions for Strawberry tart with cream

To prepare the Strawberry tart with cream recipe, please follow these instructions:

Chop and crumble the cold butter into the flour. Add the powdered sugar and egg yolk and collect the dough. Add if necessary. a little water if it is necessary to collect the dough.
Hastened by a pie dish with the dough. Prick pie bottom with a fork and place in a hot oven 225 gr. Behind it in about 25 minutes and let it cool off.
Prepare the cream with milk as directed on package and stir almonds in. Advantage the finished cream in the cooled crust. Cut the bananas into slices and turn these in citrus juice before they are pressed down into the cream. Cover with half the strawberries also press down into the cream and then pour over pie with melted red currant jelly. Garnish with whole strawberries a bit eventually.
Tips: tastes good with whipped cream or sour cream.

The pie should be baked at the bottom of the oven because it easily gets a little dark.