Strawberry with chocolate I

Ingredients for Strawberry with chocolate I

Instructions for Strawberry with chocolate I

To prepare the Strawberry with chocolate I recipe, please follow these instructions:

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees C. alm. Oven on the middle oven rib.

Cool. The chocolate is melted with the butter. The pie is coated with chocolate.

Custard:
Eggs, sugar, corn starch and milk are whipped together in a saucepan and heated under whipping. Vanilla is whipped in. When the cream is cooled the cream is whipped and turned into the cream.

Cream is distributed in the pie. The strawberries are spread over the cream. The ribsgele is melted until it is viscous. Gel pipes through and poured over the strawberries. The pie is set cold.