Streusel-kuchen

Name: Streusel-kuchen
Yield: 15
Ingredients: Or; Etc; 1 glass Boiled ' fruit '; 1 tsp Cinnamon; 1 Carton cherry sauce (maybe from Christmas?); 100 g Finely chopped almonds; 150 g Softened butter; 150 g Sugar; 2 tsp Baking soda; 250 g Softened margarine; 300 g Wheat flour; 3-5 Whole apples, diced/both; 3-5 The whole pears, diced/both; 4 tsp Vanilla sugar; 6 Eggs

Cakes in form

Cook time: 0 min.
Servings: 15

Ingredients for Streusel-kuchen

		Or
		Etc
1	glass	Boiled ' fruit '
1	tsp	Cinnamon
1		Carton cherry sauce (maybe from Christmas?)
100	g	Finely chopped almonds
150	g	Softened butter
150	g	Sugar
2	tsp	Baking soda
250	g	Softened margarine
300	g	Wheat flour
3-5		Whole apples, diced/both
3-5		The whole pears, diced/both
4	tsp	Vanilla sugar
6		Eggs

Instructions for Streusel-kuchen

To prepare the Streusel-kuchen recipe, please follow these instructions:

3 minutes dough: Mix all ingredients in a bowl and stir for 3 minutes at low / medium speed
For a baking tray (about 25x40 cm) with baking paper and smooth the dough into the mold so that it is evenly high.

Distribute possibly. Fruit on the unbaked cake.

Mix the STREUSEL ingredients into a bowl and loosely mix. Do not touch solid lump.
Distribute STREUSEL over you and possibly. fruit.

Bake 35-45 minutes at 180 degrees, next-bottom of the oven.

Server with creme fraiche or whipped cream

Streusel-kuchen

Ingredients for Streusel-kuchen

Instructions for Streusel-kuchen

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