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Strong and sour straw soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Strong and sour straw soup

EVS. shells from fighting the owners
Salt
0.25bundleFresh coriander
0.5tbspFreshly grated ginger
1tbspFresh cut lemon grass
1Small halved red chilli
1tbspLime juice
1tbspSugar
2pcsLemon grass, cut into smaller pieces
2tbspFish sauce (available in specialty stores)
2Small fresh red chilli
2tbspSoys sauce
2.5lWater
200gSmall mushrooms in same size
3pcsDried galangal (available in specialty stores) can be omitted
4Lime or lemon leaves
4Shallots finely minced
500gFish bone like from flatfish
500gRaw prawns

Instructions for Strong and sour straw soup

To prepare the Strong and sour straw soup recipe, please follow these instructions:

Roll the shrimps and lay the shells together with the fishing legs.

Start at the fish fund. Bring all the ingredients in a row and bring cold water. Let it boil and let it come in my. 5 minutes. Take the pot off the heat and let it pull for 20 minutes. Put one over the heat of the gene and let it boil. Let it boil again. 5 min. Turn off and terminate the fund. Boil it down to approx. 1½ liter. Season with a little salt

Come fishing fund in a pan and add shrimp, chili, ginger, soy, juice, mustots, sugar and mushrooms. Let it warm up and simmer until the prawns are tender. Sprinkle with fresh coriander