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Strong punch

Drinks (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Strong punch

1small bottleArrack (a østindisk romlignende brandy) or husholdningsrom
1/2tspCitric acid
1-1 1/2dlCognac
2dlLight syrup
3 1/2dlSchnapps or vodka

Instructions for Strong punch

To prepare the Strong punch recipe, please follow these instructions:

Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around.

Serving: The punch can be served both hot and cold, possibly. For apples.