Strong shrimp soup (Thom Yam Gung)

Ingredients for Strong shrimp soup (Thom Yam Gung)

Instructions for Strong shrimp soup (Thom Yam Gung)

To prepare the Strong shrimp soup (Thom Yam Gung) recipe, please follow these instructions:

Clean the prawns and cut them in half through lengthwise from the dorsal side Arrow to sample and crack them lengthwise into four pieces Cut the tomatoes into quarters Hugs Lemongrass stalks with the flat of a large knife or kitchen axe and tie a knot in them's the mushrooms and cut them into quarters Hug kaffirblade and chili, so juice can penetrate out

Preparation: Warm the water up in pan to it almost boils Add all ingredients except shrimp Cook through in five minutes while occasionally stir around add the shrimp When the soup begins to boil again taken by the heat and is ready.

Tips: Beware that prawns don't boil too long-so they are cool the cut in the back for the shrimp causes that they unfold like a butterfly when they come into the hot soup. Jasminris can be eaten as an accompaniment.

Tips:
Thom Yam is known throughout Thailand. It is a rich soup cooked at different raw materials: URF.eks. chicken or seafood. The most widespread and known is enough soup cooked on large shrimp. You get it in Thailand is the often very strong, and since it's a soup can burn very well on the lips. Properly prepared, however, it is as big a taste sensation to the plentiful are all suffering worth it.