Struds Roma

Ingredients for Struds Roma

Instructions for Struds Roma

To prepare the Struds Roma recipe, please follow these instructions:

Brush the ostrich cuvette in a little oil and stir in a 150 ° C hot oven for approx. 20 min. With interrupted frying ie. Step in oven for 5 min. Out of the oven 10 min. etc.

Mushrooms and onions are cleaned and blended, steamed in butter, add tomato paste and sauté. Add white wine and boil, add whipped cream and boil evenly. Add chopped tomato without kernels. Boil the vegetables in leachate water.

Peel the potatoes, cut them into slices and put them in oil.

Cut the meat into slices and put it on a dish of vegetables and potatoes around.