Strudsebøf m / peppers

Name: Strudsebøf m / peppers
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Fresh chopped parsley; 1 Green bell pepper; 1 Yellow bell pepper; 1 Small red chilli finely chopped without seeds; 1 Red bell pepper; 1 Red onion; 2 tbsp Lime; 2 tbsp Butter; 2 Tomatoes; 4 Ostrich steaks

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Strudsebøf m / peppers

		Pepper
		Salt
1	tbsp	Fresh chopped parsley
1		Green bell pepper
1		Yellow bell pepper
1		Small red chilli finely chopped without seeds
1		Red bell pepper
1		Red onion
2	tbsp	Lime
2	tbsp	Butter
2		Tomatoes
4		Ostrich steaks

Instructions for Strudsebøf m / peppers

To prepare the Strudsebøf m / peppers recipe, please follow these instructions:

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour.

Immediately before serving, steak the steaks. Melt a little butter on a warm forehead and brown steaks on both sides, turn to even heat and raise them approx. 3 min. on every side. Bring them into stanniol and let them rest for 5 minutes.

Spice the steak on a dish and sprinkle with salt and pepper.

Served with mashed potatoes, roasted mushrooms and pepper sauce.

Strudsebøf m / peppers

Ingredients for Strudsebøf m / peppers

Instructions for Strudsebøf m / peppers

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