Strudsegeg in estragon sauce

Ingredients for Strudsegeg in estragon sauce

Instructions for Strudsegeg in estragon sauce

To prepare the Strudsegeg in estragon sauce recipe, please follow these instructions:

The meat is marinated in 1 dl white wine for approx. ½ hour.

Take off the marinade, brown in a saucepan and sprinkle with salt and pepper. Add marinade, estragon and lemon juice. The meat simmer with low heat until the center temperature is 65 degrees C The meat is taken up and rests covered for 10 minutes.

The cloud is added to the rest of the white wine and boiled. Whip the whipped cream and cook the sauce to the cream. Season with salt and pepper.

Served with pasta and cooked carrots and broccoli.