Strudsesteaks a la Calypso

Ingredients for Strudsesteaks a la Calypso

Instructions for Strudsesteaks a la Calypso

To prepare the Strudsesteaks a la Calypso recipe, please follow these instructions:

Step the steaks a few min. On each side and let rest wrapped in stanniol.

Sauce (can be made in advance):
Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper.

The fruit salad is made just before serving:
Shake mushrooms on the forehead, add pineapples, whole grapes, plums and white wine. Warm through (not too long, then the color of the fruit will penetrate the salad). Sprinkle with hazelnut flakes.

Server with fresh pasta.