Strudsesteaks with mushrooms

Name: Strudsesteaks with mushrooms
Yield: 4 portion(s)
Ingredients: Butter; 0.5 dl Sour cream; 1 tbsp Dijon mustard; 1 tbsp Finely chopped fresh herbs; 2 dl Dry white wine; 4 Ostrich steaks; 500 g Mushroom (or other fungi)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Strudsesteaks with mushrooms

		Butter
0.5	dl	Sour cream
1	tbsp	Dijon mustard
1	tbsp	Finely chopped fresh herbs
2	dl	Dry white wine
4		Ostrich steaks
500	g	Mushroom (or other fungi)

Instructions for Strudsesteaks with mushrooms

To prepare the Strudsesteaks with mushrooms recipe, please follow these instructions:

The barley roasted in butter on the forehead ca. 2 min. on every side. During the frying season they are seasoned with salt and pepper. They are taken from the forehead and packed into the stanniol.

Meanwhile, spoon the mushrooms in a little of the butter on the forehead, season herbs and cook for a couple of minutes.

Then the pan is boiled off with white wine. The rest of the butter, creme fraiche and dijonsennep are added and boiled into a creamy sauce.

Served with seasonal potato.

Strudsesteaks with mushrooms

Ingredients for Strudsesteaks with mushrooms

Instructions for Strudsesteaks with mushrooms

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