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Strudsesteaks with rispilaf

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Strudsesteaks with rispilaf

Pepper
0.5Green bell pepper
0.5tspSalt
1Carrot
1Onion
1tspOil
1tspSEL de vie masala spice
1.5dlPlain yogurt
10cmCucumber, diced
10gButter
1-2cloveGarlic
2Potatoes
3dlBasmati rice
3tbspRaisins
300gSavoy cabbage into strips
4Ostrich steaks
7dlWater

Instructions for Strudsesteaks with rispilaf

To prepare the Strudsesteaks with rispilaf recipe, please follow these instructions:

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes.

Struds steaks in butter and oil on the forehead, sprinkle with salt and pepper and fry on even heat 2-3 min. on every side. The Savoy cabbage is sprinkled on the forehead and the raisins are sprinkled over. The barley sticks are laid on top of the cabbage.

The yogurt mixes with cucumbers and is served to rice pies.

Served with coarse flutes.

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