Strudsestroganoff in mustard sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Strudsestroganoff in mustard sauce
| Corn flour | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Whipped cream |
| 1 | Broccoli in bouquets | |
| 1 | dl | Red wine |
| 1 | tbsp | Dried tarragon |
| 2 | dl | Broth |
| 25 | g | Butter |
| 4 | tbsp | Dijon mustard (not strong) |
| 500 | g | Ostrich stroganoff |
Instructions for Strudsestroganoff in mustard sauce
To prepare the Strudsestroganoff in mustard sauce recipe, please follow these instructions:
Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper.
The dish is leveled with Maizena stirred in water and the broccoli added and it boils approx. 5 min. more.
Served with mashed potatoes gratinated in the oven with parmesan cheese and nuts.
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