Student bread 02
CakesCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Student bread 02
| 0.5 | dl | Water |
| 1 | dl | Rome |
| 1 | tsp | Vanilla sugar |
| 100 | g | Peeled almonds |
| 25 | g | Icing sugar |
| 25 | g | Butter |
| 3 | dl | Apple sauce |
| 700 | g | Cake crumbs |
| 75 | g | Wheat flour |
| 8 | tbsp | Cocoa |
Instructions for Student bread 02
To prepare the Student bread 02 recipe, please follow these instructions:
Collect the ingredients to the bottom if necessary. in a food processor and add water as needed. Roll the dough very thinly and bake it at 200 degrees c. alm. oven for 15 minutes until it has been baked.
Cake crumbs mixed with ground almonds and cocoa, assembled with Apple puree and season with Rome.
The filling is added on the cooled bottom. Garnish, if desired. with white icing, and or tivoli vermicelli.
Cut into appropriate pieces.
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