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Student Bread

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Student Bread

Bread bottom
175gCake scraps
25gAlmonds

Instructions for Student Bread

To prepare the Student Bread recipe, please follow these instructions:

The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced ​​chopped almonds.

Appointed in breadcrumbs on the bread floor and cut into squares.

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