Student pancakes
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Student pancakes
| Margarine or butter for frying | ||
| 0.5 | tsp | Salt |
| 0.5 | tbsp | Sugar |
| 1 | Eggs | |
| 125 | g | Wheat flour |
| 3 | dl | Milk |
Instructions for Student pancakes
To prepare the Student pancakes recipe, please follow these instructions:
The dry ingredients are sifted together.
The wet ingredients are then put in and it all whipped together.
When the frying pan has the desired temperature, pour the dough. The pancake is finished when it is light brown on both sides.
tips:
Put a teaspoon. Vanilla I too, it gives a lovely Christmas flavor.
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