Stuffed apple with vanilla youhurt
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Stuffed apple with vanilla youhurt
| 0.25 | Vanilla rod | |
| 1 | Apple | |
| 1 | tbsp | Oatmeal |
| 1 | tsp | Ground cinnamon |
| 1 | tbsp | Water |
| 15 | g | Almonds |
| 2 | tsp | Cane sugar |
| 2 | tsp | Sugar |
| 4 | tbsp | Cultura or ylette |
Instructions for Stuffed apple with vanilla youhurt
To prepare the Stuffed apple with vanilla youhurt recipe, please follow these instructions:
Pour the apple with a sharp knife so that the kernels disappear. Chop the almonds, stir all the ingredients together and put it in the apple. Put the apple in a refractory dish and leave it at 200 degrees for 15-20 minutes. Take the grains out of the vanilla and stir them together with cultura and sugar. Eat the cream cold for the hot apple.
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