Stuffed Baked peaches
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stuffed Baked peaches
| 1 | dl | Marsala or semi-dry sherry |
| 1 | tbsp | Sugar |
| 20 | g | Margarine |
| 4 | Large peaches | |
| 50 | g | Amarettomakroner |
Instructions for Stuffed Baked peaches
To prepare the Stuffed Baked peaches recipe, please follow these instructions:
Chicken peaches and pull the skin off of them. Halve and udsten them. Hollow-out the halves easy, so there will be room for the stuffing. Mash the pulp with a fork. Crumble the makronerne and RAC them with 2 tablespoons of marsala. Ferskenkød and add the sugar and stir it together. Fill the mass in the halves and put a little margerine in each. Put in baking dish and Bake 10 minutes at 200 degrees. Server them warm.
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