Stuffed beef tenderloin

Ingredients for Stuffed beef tenderloin

Instructions for Stuffed beef tenderloin

To prepare the Stuffed beef tenderloin recipe, please follow these instructions:

Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled.

Parsley Butter:
The parsley is chopped and stirred with the butter.

The bristles are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly.

The meat surfaces are lubricated with parsley and the filling is spread over. The meat is folded and tied together. Or stapled together with meat needles or toothpicks.

Bring the meat in a little fat and put it in an ovenproof dish. Stir at 175 degrees C. alm. Oven for 20-30 minutes depending on the thickness of the meat. Add the bouillon and continue for 10 minutes.

sauce:
Pour the pie into a pan and add the cream fry. Smooth and taste with a little soy.

Slice the meat into thin slices and serve the sauce.