Stuffed beef tenderloin with potatoes and green beans

Ingredients for Stuffed beef tenderloin with potatoes and green beans

Instructions for Stuffed beef tenderloin with potatoes and green beans

To prepare the Stuffed beef tenderloin with potatoes and green beans recipe, please follow these instructions:

Beans and potatoes are cooked. Gravy Brown gravy that tilsmages with bouillon powder and salt and pepper to taste. De-fat for tendons. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the pressed garlic mixed in. Kødfladerne lubricated with persillesmøret and stuffing spread over. The meat is folded together and ombindes with string. Or stapled together with kødnåle or toothpicks. Brown the meat in a little fat and place in an ovenproof dish. FRY at 175 gr for 20 – 30 min depending on the thickness of the meat. Add the broth the last 10 min. Pour the broth in a saucepan and add cream fraicen. Smooth lightly and season with a little soy. Cut the meat into thin slices on the bias and serve with the sauce.