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Stuffed brussel sprouts

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Stuffed brussel sprouts

Grated nutmeg to taste
1tspWheat flour
1Small eggs
1dlWhole milk
250gMinced veal and pork
250gBrussels sprouts

Instructions for Stuffed brussel sprouts

To prepare the Stuffed brussel sprouts recipe, please follow these instructions:

Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. Serve with potatoes and the rest of the Brussels sprouts and possibly. skysaucen.

Veal and pork can be replaced with ground Turkey.