Stuffed Cabbage in the form

Ingredients for Stuffed Cabbage in the form

Instructions for Stuffed Cabbage in the form

To prepare the Stuffed Cabbage in the form recipe, please follow these instructions:

White cabbage is split into 4 PCs. the stick cut out, and the cabbage blanched. A greased oblong form fores with some blanched cabbage leaves, sprinkle lightly with salt and pepper, and be laid on top, thus 1/3 of forcemeat 2 times more. Remember to finish with cabbage. The shape is made in a baking pan with water, and steamed in the oven at 175 degrees for about 90 minutes.

Serve with boiled potatoes and melted butter (or a sauce made from kålvandet, which smoothed over and add a little cream, salt and pepper.)