Stuffed cabbage leaves

Ingredients for Stuffed cabbage leaves

Instructions for Stuffed cabbage leaves

To prepare the Stuffed cabbage leaves recipe, please follow these instructions:

Put the meat in a bowl of garlic and onion in a bowl of egg and grate and pour a little milk by stirring it and season with salt and pepper (it's just like a frikad father).

Cook the cauliflower head so that it becomes tender (completely soft so you can peel off the leaves without breaking them). Then take the leaves and put a lump of meat into the leaf and fold it around so it is closed and tie it with a string of nuts.

Then put them to a medium forehead and turn them around every 3 minutes you can quietly give them an 18-25 minutes; I'm not quite sure of the time, but I gave my about 20 min and they were fine.

With potatoes and sauce made in the forehead with the fat from the roast and the water you have cooked the white cabbage in.