Stuffed cabbage with minced calf and pork

Ingredients for Stuffed cabbage with minced calf and pork

Instructions for Stuffed cabbage with minced calf and pork

To prepare the Stuffed cabbage with minced calf and pork recipe, please follow these instructions:

Sprinkle small cabbage heads together.
Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head.

Cut one half of the pickled cabbage into fine pieces, along with the other vegetables.

Mix the dough with the sliced ​​vegetables, meat, eggs, oatmeal, half of the cheese and spices and fill the dad in the half-cabbage heads. Place them in a greased refractory dish and sprinkle the remaining parmesan cheese over.

Pour approx. 1 cm of water in the dish and then pour the stuffed cabbage heads in the oven for about 1½ hours at 175 degrees. Make sure there is a little water in the dish.

Server with rice and bearnaise sauce