Stuffed cod packets

Ingredients for Stuffed cod packets

Instructions for Stuffed cod packets

To prepare the Stuffed cod packets recipe, please follow these instructions:

Fish:
Place the spinach in a pan with lid and steam for 1-2 minutes.

Brush 4 pieces of silver paper with a little oil. Distribute half of the spinach on the silver paper. Cut the cod fillet into 4-5 cm wide pieces. Distribute the cod fillets on the spinach and sprinkle some salt on the fish. Distribute the rest of the spinach, crumbled feta cheese and finally tomato slices on the fish. Sprinkle some salt and pepper on. Close the packages close. Lay the fish packs on the grill grill and grill them for 20-25 min. By steady heat.
Note Do not turn the packages!

Accessories:
Cut squash into 2 cm slices. Stir the marinade and turn the sguashas into it. Grill them on the grill grill approx. 6 min. Next to the fish.

Cut the salad into strips and squeeze lemon juice over. Use the water from the fish as sauce.

tips:
The fishing packages can also be cooked in the oven at 220 ° 20-25 minutes.