Stuffed crabs

Name: Stuffed crabs
Yield: 4
Ingredients: Pepper; Salt; 100 g Cremfraice; 100 g Mayonaise; 100 g Grated cheese; 1-2 tbsp Butter; 2 Hard boiled eggs; 2+1 tbsp Breadcrumbs-the one to sprinkle; 250 g Fresh cooked crab meat; 3 tbsp Chopped tomatkød seedless and skins; 4 Pickled cucumbers

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed crabs

		Pepper
		Salt
100	g	Cremfraice
100	g	Mayonaise
100	g	Grated cheese
1-2	tbsp	Butter
2		Hard boiled eggs
2+1	tbsp	Breadcrumbs-the one to sprinkle
250	g	Fresh cooked crab meat
3	tbsp	Chopped tomatkød seedless and skins
4		Pickled cucumbers

Instructions for Stuffed crabs

To prepare the Stuffed crabs recipe, please follow these instructions:

Mix mayonaice, cremfraice. Mix the crab meat, the chopped cucumbers, tomatoes and chopped eggs in it, as well as half the cheese, salt, pepper and the 2 tablespoons. rasp.

Spread the crab in 4 crabs (or in refractory bowls). Sprinkle with the rest of the cheese and a little rasp, put a few butterballs on.

Gratinate in a preheated oven at 200 degrees for about 25 minutes until the surface is golden.

Additionally, salad and flutes serve.

Stuffed crabs

Ingredients for Stuffed crabs

Instructions for Stuffed crabs

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