Stuffed eggs - anchovy eggs

Name: Stuffed eggs - anchovy eggs
Yield: 1 portion(s)
Ingredients: 1 Anchovy (i.e. two fillets); 1 tsp Dijon mustard; 1 tsp Finely chopped onion; 1 tsp Capers; 2 Boiled eggs; 3 tsp Whipped cream

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Stuffed eggs - anchovy eggs

1		Anchovy (i.e. two fillets)
1	tsp	Dijon mustard
1	tsp	Finely chopped onion
1	tsp	Capers
2		Boiled eggs
3	tsp	Whipped cream

Instructions for Stuffed eggs - anchovy eggs

To prepare the Stuffed eggs - anchovy eggs recipe, please follow these instructions:

The eggs are halved and the flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream.

Then fill the mixture into the whites, which is served with 1 capers and served.

Stuffed eggs - anchovy eggs

Ingredients for Stuffed eggs - anchovy eggs

Instructions for Stuffed eggs - anchovy eggs

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