Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Stuffed eggs (mixed)

Lunch
Cook time: 0 min.
Servings: 10 egg

Ingredients for Stuffed eggs (mixed)

Watercress, fresh
Lemon juice. freshly squeezed
Pepper
Chives, fresh
Salt
0.5tbspGreen bell pepper
0.5tbspRed bell pepper
1Avocado
1Lemon
1tbspCrème fraiche 38%
1tspCapers
1tspOnion, finely chopped
1tbspWhipped cream
1tspMustard. Brown. ready made
10Eggs
2Anchovy. marinated. canning
50gSalmon cold smoked
50gShrimp shucked, boiled

Instructions for Stuffed eggs (mixed)

To prepare the Stuffed eggs (mixed) recipe, please follow these instructions:

The eggs are cooked to hard-boiled eggs 2 for each kind.




salmon eggs:
Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some smoked salmon in the tern and top it up. Decorate with lemon and dill.



Anchovy eggs:
The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream. Then the mixture is filled in the whites, which is decorated with a hijacker.







Shrimp eggs:
Stir the egg mousse together with a spoon of chopped shrimps. Distribute in half eggs and top up with whole prawns. Decorate with a little lemon and chives.


Avocado Eggs:
Stir mashed avocado into the mashed egg yolks and flavor with lemon juice, salt and pepper. Spread it into half the eggs and decorate with a well cress.







Eggs with peppers:
Stir the mashed egg yolks together with 1 tablespoon of creme fraiche and mix the pear fruit in the tern in. Season with salt and pepper. Get it in half the eggs