Stuffed field mushrooms

Ingredients for Stuffed field mushrooms

Instructions for Stuffed field mushrooms

To prepare the Stuffed field mushrooms recipe, please follow these instructions:

Turn on the oven at 200 degrees. Mushrooms, cleaned, pull the stem out, since it is the head that must be filled. Onions, tomatoes, cucumber and mushroom stalks cut into small cubes and roasted in butter. Seasoned with salt and pepper. Add the breadcrumbs to stick together on the mass. Mushroom heads roasted in a little butter and put in a buttered casserole dish. The filling in and put in a hot oven about 8 mins.