Stuffed flutes

Ingredients for Stuffed flutes

Instructions for Stuffed flutes

To prepare the Stuffed flutes recipe, please follow these instructions:

Turn on the oven and adjust it to 200 degrees.

Boil the eggs, whip the cream, cut the green pepper fruits in the tern, chop the onion

When the eggs are cooked, they must be peeled and cut into the tern.

Take all the ingredients and mix them together.

Now take the flies and cut them up but do not completely fill them with the egg mass and put them in the oven and let them bake for 20-25 minutes.

tips:
They are super good as a snack or for the lunch package the following day.