Stuffed forest pigeons

Ingredients for Stuffed forest pigeons

Instructions for Stuffed forest pigeons

To prepare the Stuffed forest pigeons recipe, please follow these instructions:

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside.

Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over filling and bind/sew for. Brown pigeons in a mixture of oil and butter in a frying pan. Add the væden and let it spin, covered, about 1 hour. Check at the thigh or wing of the pigeons are tender. Take the pigeons up and cover with tinfoil.

Juices cooked in with piskefløden. Season with jelly and possibly. salt and pepper to taste. EVS. be smoothed over with a little flour udrørt in cold water. The pigeons will be shared in half and arranged on serving plate. Tires each half with a spoonful of sauce.

Boiled or roast potatoes will fit just fine into court and possibly. Cranberry Compote.