Stuffed French bread
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Stuffed French bread
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 1 | Form franskbrød | |
| 1 | bundle | Chives |
| 1.5 | dl | Sour cream |
| 1.5 | dl | Mayonnaise |
| 2 | packages | Ham |
| 7 | Hard boiled eggs |
Instructions for Stuffed French bread
To prepare the Stuffed French bread recipe, please follow these instructions:
Cut the bread into slices so that the bottom still hanging together. Mix the stuffing and stuffing it in bread spaces. Put the bread in the oven at 200 degrees. Bake for about 20 mins.
Server's hot from the oven
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