Stuffed grahamsboller

Ingredients for Stuffed grahamsboller

Instructions for Stuffed grahamsboller

To prepare the Stuffed grahamsboller recipe, please follow these instructions:

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter. Mushroom slices are added together with a little salt and cook with by even heat for 10 minutes. Stir occasionally and style it to cool. Salmon slices cut into cubes and egg chopped finely. Shallots cut into thin rings. 1 tablespoon chives, 50 g salmon, chopped eggs and shallots mixed in one serving of cheese cream and season with pepper. The cooled mushroom and onion, parsley and 1 tablespoon chives mixed into the rest of the cream cheese and season with pepper. The half-buns filled with salmon cream and mushroom cream respectively. Cover and resting in fridge 1 hour. By serving sprinkled buns with, respectively, the rest of the salmon the dice and the rest of the chives.