Stuffed ham with green pasta

Ingredients for Stuffed ham with green pasta

Instructions for Stuffed ham with green pasta

To prepare the Stuffed ham with green pasta recipe, please follow these instructions:

Stir the mignon, knock it out and sprinkle it with salt and garlic sprouts.

Filling:
Chop the sun-dried tomatoes and spread them on the meat together with shredded turkey bacon, rucola and basil. Roll the meat together and get it with meat pins or straps with cotton yarn. Brown the roulade thoroughly in tomato oil in a frying pan. Add finely chopped onion and shredded pepper and let it boil for a few minutes before pouring the broth. Leave to simmer for 20-30 minutes. Take the meat and pack it in foil. Boil the pie with tomato concentrate, season it with spices and stir chopped parsley. Even if possible. With a little sleeper.

Vegetable pasta: Plan the vegetables for long strips with a potato peel and give them a very short boiling point in salted water. Let them drip into a sieve. Mix the freshly cooked pasta in and serve with the hot sauce and sliced ​​mignon.