Stuffed hamburgers with pasta

Name: Stuffed hamburgers with pasta
Yield: 4
Ingredients: Wholemeal bread and possibly. tomato salad; Pepper; Salt; 1 tsp Wine vinegar; 10 g Butter or margarine; 2 tbsp Dijon mustard; 2 tbsp Minced Basil or 2 teaspoons dried; 2 tsp Herbes de provence; 2 tbsp Parmesan; 250 g Fresh or dried tape spaghetti; 3 tbsp Semi-skimmed milk; 4 tbsp Rye flour (or wheat flour); 4 Ham schnitzler of the inner thighs (about 1 cm thick); 6 tbsp Sour cream 18%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed hamburgers with pasta

		Wholemeal bread and possibly. tomato salad
		Pepper
		Salt
1	tsp	Wine vinegar
10	g	Butter or margarine
2	tbsp	Dijon mustard
2	tbsp	Minced Basil or 2 teaspoons dried
2	tsp	Herbes de provence
2	tbsp	Parmesan
250	g	Fresh or dried tape spaghetti
3	tbsp	Semi-skimmed milk
4	tbsp	Rye flour (or wheat flour)
4		Ham schnitzler of the inner thighs (about 1 cm thick)
6	tbsp	Sour cream 18%

Instructions for Stuffed hamburgers with pasta

To prepare the Stuffed hamburgers with pasta recipe, please follow these instructions:

Mix mustard, provence spices and vinegar in a small bowl. Grease the mixture on the hamburgers and fold them in the middle. Mix rye flour, salt and pepper and turn the meat into it.

Let the fat be golden on a pan of good heat. Brown schnitzlerne approx. 1 minute on each side. Turn down on mild to medium heat and finish them, approx. 3 minutes on each side until they are just completed.

Cook the pasta according to the instructions on the package. Pour the water through a sieve and put the pasta back into the pan. Put the pan back on the heat and stir the cream fry, parmesan cheese, whole milk and basil in the pasta. Season with salt and pepper and serve immediately.

Stuffed hamburgers with pasta

Ingredients for Stuffed hamburgers with pasta

Instructions for Stuffed hamburgers with pasta

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