Stuffed leeks

Name: Stuffed leeks
Yield: 4
Ingredients: 1 tbsp Grated onion; 1 tsp Salt; 1/2 tsp Pepper; 2 Eggs; 3 tbsp Wheat flour; 3 dl Milk; 4-5 Leeks; 500 g Minced veal and pork

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed leeks

1	tbsp	Grated onion
1	tsp	Salt
1/2	tsp	Pepper
2		Eggs
3	tbsp	Wheat flour
3	dl	Milk
4-5		Leeks
500	g	Minced veal and pork

Instructions for Stuffed leeks

To prepare the Stuffed leeks recipe, please follow these instructions:

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven about 1 hour at 175 grd.

Stuffed leeks

Ingredients for Stuffed leeks

Instructions for Stuffed leeks

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