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Stuffed peppers

Mains
Cook time: 0 min.
Servings: 4 pcs

Ingredients for Stuffed peppers

Cheddar or other cheese for topping if you are to the
Possibly Brussels sprouts if you ka li it and just have it lying
Pepper
Salt
0.5trayMushroom
1pinchCayenne pepper
1canNotch. tomato
1Handful of olive (without stones-color according to taste)
1Onion
1Cube grøntsagskraft
1canTomato puree
2tspDried thyme
2-3tspPaprika
3stemsLeaf celery
3-4cloveGarlic
4Large or 6 small peppers
500gBeef (high fat is best)

Instructions for Stuffed peppers

To prepare the Stuffed peppers recipe, please follow these instructions:

Chop onion, mushroom, celery, olive, garlic and sauté in a pan.
Add beef and brown with cayenne pepper, peppers, thyme, salt and pepper
Add 1/3 of the chop. Tomato and whole tomato paste

Cut out of the peppers by cutting around the green at the top and fill them with the meat mixture (save about 1dl).
Put them in a refractory dish and divide the sprouts in half and lay around the peppers.

Cook the pan with the rest of the meat, approx. 0.6 dl of water and a dice of green power. Give it a maizena, melia or what you normally use so it's like ... baked beans? , P

Pour the dishes into the dish with the peppers
Comes in a preheated oven at 200 degrees C. alm. Oven for 20-40min depending on size of the peppers becomes soft ... they should not be completely slippery ..
Serve with boiled bulgur, cucumber / tomato salad and olives.

tips:
Should be seasoned for taste and pleasure. Cayennepeber should be omitted if children are to eat it. In fact, it's only the imagination that sets limits for the fill!